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Banana Breakfast
Ingredients
- 4 tablespoons CERELAC® Infant Cereal Rice with milk
- 5 tablespoons of lukewarm water - boiled
- Half a banana
Usual kitchen utensils
Cooking Instructions
1. Mix cereal and water to a creamy consistency.
2. Peel and mash banana with a fork.
3. Top the cereal with the banana mash.
Nutritional Information
| Nutrient | Per Serve |
|---|---|
| Energy (kcal) | 202 |
| Protein (g) | 5.5 |
| Carbohydrate (g) | 36.5 |
| Dietary Fibre (g) | 1.2 |
| DHA (mg) | 3 |
| Vitamin C (mg) | 31 |
| Iron (mg) | 4.2 |
| Calcium (mg) | 171 |
