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Baby
Lunch
Recipe
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Beany Baby Porridge

1
easy
15 mins

Ingredients

  • 1 tbsp cooked kidney beans (cut into small pieces)
  • 1 tbsp corn kernels corn (steamed and cut into small pieces)
  • 1 tbsp green peas (steamed and cut into small pieces)
  • 150ml warm water
  • 30g CERELAC® Multi Grain and Mixed Fruits

Step by step

  • 10 mins
    Preparation
  • 5 mins
    Cooking
  • 15 mins
    Time total
  • Pour warm water in a bowl

  • Add the cereal one spoonful at a time and stir until smooth

  • Stir in the steamed vegetables and kidney beans and mix well

  • Serve immediately