Ingredients
- 1 tbsp cooked kidney beans (cut into small pieces)
- 1 tbsp corn kernels corn (steamed and cut into small pieces)
- 1 tbsp green peas (steamed and cut into small pieces)
- 150ml warm water
- 30g CERELAC® Multi Grain and Mixed Fruits
Step by step
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10 minsPreparation
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5 minsCooking
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15 minsTime total
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Pour warm water in a bowl
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Add the cereal one spoonful at a time and stir until smooth
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Stir in the steamed vegetables and kidney beans and mix well
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Serve the baby porridge immediately
