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Beany Porridge


Beany Porridge



Time preparation10mn

Time cooking5mn

Time Total15mn

  • 1 tbsp cooked kidney beans (cut into small pieces)
  • 1 tbsp corn kernels corn (steamed and cut into small pieces)
  • 1 tbsp green peas (steamed and cut into small pieces)
  • 150ml warm water
  • 30g CERELAC® Multi Grain and Mixed Fruits

Usual kitchen utensils

Cooking Instructions

1. Pour warm water in a bowl, add the cereal one spoonful at a time and stir until smooth.
2. Stir in the steamed vegetables and kidney beans and mix well.
3. Serve immediately.

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